Meat. Vegetables. BBQ. GO!

• 2-3 lbs. of highquality steak tips, Paleo Marinade of your choice Optional
• 3 Peppers (1 Red, 1 Green, 1 Yellow)
• 2 Sweet Vidalia Onions
• 2 Portabella Mushrooms
• 2 Zucchini
• 1 Pineapple
• 2 Mango

Slice all vegetables and fruit into wide, thick slices. No oil needed, although some prefer to brush a little on the vegetables to keep them from sticking. Set your grill to medium heat. Add steak and the denser vegetables (peppers, onions, zucchini). Add Portabella and pineapple. Save the mango for last, because it cooks the fastest. Turn vegetables and pineapple often.

Grill until meat is cooked to preference (rare) and vegetables are to desired tenderness. Grill marks taste good, so don't be afraid of a fine lines seared into your pineapple. Fill your plate, serve and EAT!